Picnic in the Park

Picnic in the Park

Is there anything better than picnicking with friends on a nice warm summer night? Dine with ease as Cielo Restaurant & Bar prepares a gourmet basket to-go. Enjoy freshly baked bread, local artisanal cheese and a selection of salads and sandwiches from Cielo’s kitchen. Select a nice bottle of white, red or sparkling wine to further enhance your outdoor dining experience. It's off to the park we go…

  • Available daily from 10:00 am - 6:00 pm | May 1 - October 1, 2017
  • Cost is $85 for two adults; $15 per child (5-12)
  • Menu: Antipasti, local artisanal cheese and charcuterie board, shrimp cobb salad, tortilla chips with salsa and guacamole, caprese salad, freshly baked bread, turkey sandwich
  • Wine Selection: Enza Prosecco, Monterey Chardonnay, Steelhead Pinot Noir, Avalon Cabernet Sauvignon
  • Pre-order required (90 minutes notice) | pick up at Cielo Restaurant & Bar
  • Complimentary Valet Parking

Call Cielo Restaurant & Bar at (314) 881-5759 or contact Nalicia Foster to place your order.

A Day at the FS Pool + Dinner

A Day at the FS Pool + Dinner

Glowing with soft blue and pink lights, the outdoor pool at Four Seasons Hotel St. Louis, is open for swimming from sunrise to 10:00 pm (June - September), one of the few rooftop pools in St. Louis. From this poolside perch, enjoy exclusive views of the illuminated downtown skyline – including the Gateway Arch, Martin Luther King Bridge and the Mississippi River – while sipping cocktails from Cielo Bar. Once the sun sets, the pool’s music changes to an upbeat, lounge-style atmosphere to match the city nightlife scene below. Read More

  • Available every Monday to Thursday | June 5 - September 28, 2017                            
  • Price: $130 Per Person | $240 For Two
  • Pool Access: Sunrise to 10:00 pm
  • 3-Course Sunset Dinner (Poolside or at Cielo Restaurant)
  • One Fresh Coconut Water, Two Glass Sangria
  • Complimentary Valet Parking
  • Reservation required. Contact Rachel.Nester@fourseasons.com or by calling (314) 881-5759
  • Reserve your cabana $50.
  • Excluding July 3, July 4, September 4, 2017

First Course:

SCALLOP CEVICHE mango, coconut, cucumber, lime

or SEAFOOD TOWER crab claw, oyster, shrimp, lobster on the half shell

Main Course

ROASTED BRANZINO fregola, zucchini, squash, shaved greens, citrus vinaigrette

or 5 OZ STRIP STEAK confit fingerling hash

Dessert

COPPA GELATO choice of gelato, toppings and sauce

Raw Bar + DJ

Raw Bar + DJ

Join Four Seasons Hotel St. Louis as we enjoy the best seafood from both coasts. Chef Colucci has created a raw bar with fresh sushi, shellfish and more. A DJ will have you moving your feet as you dine and savour the evening in Cielo Bar. Prices start at $35 per person and include: 2 oysters, 1 portion of bay scallops ceviche, 3 shrimp with cocktail sauce, 3 pieces of California roll sushi and 1 portion of octopus salad (substitutes available). 

  • Time: Thursdays, 6:00 pm - 10:00 pm | July 13 - October 26
  • Cost is $35 per person
  • Live DJ
  • Complimentary Valet Parking

 

Four Seasons Fridays

Four Seasons Fridays

FRIDAYS IN ST. LOUIS JUST GOT SWEETER

Featuring  DJ Andrew and DJ Scotty Mac at Cielo Bar Terrace every Friday from 7:00 to 10:00 pm. Join mixologist Michael Clark at the Cielo Bar and enjoy his latest summer cocktail program. Clark and his team are featuring cocktails that incorporate herbs grown in Chef Colucci's roof top garden. Taste the ''Pink Cadillac Fishbowl Margarita'' with Don Julio Cointreau, Grand Marnier, pink grapefruit juice and infused salt, or the ''Little Italy'', a barrel aged cocktail with Bulleit Rye, Carpano Antica and orange bitter. Besides his passion for barrel aged cocktails, Michael Clark works in cooperation with the local breweries Kraeftig, Civil Life, 4 Hands, 2nd Shift Brewing, O'Fallon, Urban Chestnut and Schlafly.   

Sky Terrace Sunrise Yoga

Sky Terrace Sunrise Yoga

Sky Terrace Sunrise Yoga

Start your Sunday off on the right foot! Instructor, Debby Siegel leads this 60-minute, all levels yoga class that emphasizes breath, movement, strength and conscious-living. Make the most of your morning on Four Seasons' eighth floor terrace while balancing the body, mind and spirit. The class will conclude with a healthy snack from Cielo Restaurant to re-energize. Available every Sunday on the Sky Terrace with yoga from 8:30 am - 9:30 am, and brunchy bites 9:30 am - 10:30 am in September and October. $18 per guest. Sign up here.

  • Instructor: Debby Siegel | #YogaEvangelist | YoGoGirls
  • Time: Sundays, 8:30 am - 9:30 am | September 3 - October 29, 2017
  • Location: Sky Terrace
  • Cost is $18 per person + Tax
  • Price includes a power breakfast (fresh juice, parfait, house made granola bar, coffee/tea)
  • Bring your own yoga mat
  • The yoga class is subject to cancelation in the case of rain. Purchased tickets can be used for alternative dates
  • Purchase your ticket online                                   
  • Complimentary Self-Parking

Oktoberfest

Oktoberfest

On Friday, October 13, Four Seasons officially rings in the fall harvest season with its Oktoberfest from 6-10 pm on the Sky Terrace. Enjoy gourmet German cuisine, smoked meats and more. Well-known local chefs – Lou Rook III (Annie Gunn's), Tom Andrew (Randolfi's), Dave Blum (Such & Such Farm) and Gian Nicola Colucci (Four Seasons Hotel St. Louis) will treat guests to a feast that you won't want to miss. Bavarian music and autumn brews from local breweries, including 4 Hands, Kraeftig and 2nd Shift Brewing are a guarantee for a fun evening.

Menu Highlights: Bratwurst, knackwurst, schnitzel, spaetzle, braised red cabbage, potato salad, rotisserie chicken, obazda, charcuterie, pretzel, apple strudel, kaiserschmarn, bienenstich, quarkkuchen

  • Friday, October 13th - Sky Terrace
  • 6:00 PM - 10:00 PM
  • $48 per person, includes Brats, Charcuterie, Pretzel, Strudel + More
  • Beverages sold separately
  • DJ Entertainment
  • Complimentary valet parking

 

 

Fall Festival Eckert's Farm

Fall Festival Eckert's Farm

FALL FESTIVAL FEATURING ECKERT'S FARMER'S MARKET

Four Seasons Hotel St. Louis and Eckert's Farm have partnered to celebrate the fall season with an outdoor farmers market. This family friendly event will feature pumpkins, roasted apples, savory bites and more. Access is complimentary to the public with food and seasonal beverages available for purchase. Our Sky Terrace full of pumpkins will be the perfect photo-opt!

  • Saturday, October 14th
  • Time: 12:00 pm - 4:00 pm
  • Location: Sky Terrace
  • Complimentary access to the public
  • Food available for purchase

 

Menu Highlights:

  • Pumpkin Soup | Almond Foam | Nutmeg 
  • Savory Apple Tart | Cipollini Onion | Balsamic  
  • Winter Greens | Shaved Fennel | Pickled Apple | Toasted Pumpkin Seeds | Sunchoke Croutons | Mustard Vinaigrette  
  • Pumpkin Raviolo | Sage | Nutmeg  
  • Pork Belly | Apple-Cabbage Slaw | Turnip Pesto  
  • Red Lentil Stew | Rabbit | Sage  
  • Roasted Apples 
  • Candied Pumpkin Bites

 

Thanksgiving Turkey To-Go

Thanksgiving Turkey To-Go

Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ‘Turkey To-Go’ option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecans, roasted Brussels sprouts with bacon, potato timbale with creamed leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.

 

  • Price: $295, plus Tax
  • Serves 10 guests
  • Reheating instructions included. Preparation time 30 minutes
  • Place your order by Tuesday November 21, 2017
  • Pick up at the Four Seasons Hotel St. Louis | 999 N. Second Street, St. Louis, MO 63102

 Place your order by calling (314) 881-5759 or via email: cielo@fourseasons.com

Thanksgiving Brunch

Thanksgiving Brunch

Enjoy a Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - whether at home or at Four Seasons Hotel St. Louis. The culinary team is finalizing the menus, which include twists on traditional ThanksgivingDay favorites. In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:

  • Entree stations: Deep-fried turkey legs and wings, pork belly and roasted green apple stuffing, pancetta Brussels sprouts; and a carving station with smoked turkey, coffee-rubbed prime rib and oven-baked branzino with white wine cherry tomatoes.
  • Pasta station: Risotto with pumpkin and goat cheese, seafood ravioli filled with shrimp and mushrooms and gnocchi with lamb ragout.
  • Seafood display: Oysters, shrimp cocktail, smoked salmon, crab cakes, charred tuna, sushi, bay scallops and coconut ceviche.
  • Dessert station: Italian house-made gelato, Black Forest torte, cranberry orange crisp, pumpkin roulade, pumpkin tart, maple pecan panna cotta, eggnog crema with cinnamon crumble and mini chocolate cannolis.

The buffet also includes a charcuterie station, soup and salad station, and a kids' corner.

The Thanksgiving Day Buffet is available on Thursday, November 23, 2017 from 10:00 am to 3:00 pm. Pricing is $89 per person, $30 for children aged 5 to 12 and free for children aged 4 and under. Reservations can be made online or by calling (314) 881-5759.

Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ''To-Go'' option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecans, roasted Brussels sprouts with bacon, potato timbale with creamed leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.

"The Cielo team and I are thrilled to delight our guests' taste buds this Thanksgiving, even if they decide to relax at home," commented Chef Colucci. "Our gourmet menu options are modern modifications to Thanksgiving dishes we have come to love and crave each year."

Enhance your holiday experience by joining us for a stay-cation with special room rates this festive season. 

Holiday Afternoon Tea

Holiday Afternoon Tea

TIS IS THE SEASON TO BE JOLLY! GET IN THE HOLIDAY SPIRIT BY ENJOYING A FUN TIME AT OUR HOLIDAY AFTERNOON TEA

Activities include a build-your-own gingerbread house station, kids room with ornament decorating, letter writing to Santa and more. Traditional afternoon tea will be served with a kids buffet, holiday cookie and crepe station, hot chocolate, mulled wine and unlimited mimosas. Guests will also enjoy live music and an appearance from Santa Claus. Are you ready to eat, drink and be merry?

In honor of the season, please bring an unwrapped toy or game for a child undergoing treatment at St. Louis Children's Hospital. Guests will receive a raffle ticket for a chance to win lunch or dinner in Cielo and more.

  • Saturdays, 2:00 PM - 5:00 PM
  • December 2, 9, 16, 23
  • $39 per child, $48 per adult
  • Live Music
  • Complimentary valet parking
  • Call (314) 881-5759 to make your reservation or book online

Christmas Eve Dinner

Christmas Eve Dinner

Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.

 

first course

COD BRANDADE polenta, shrimp venetian style

second course

WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley

third course

LENTIL AND PUMPKIN SOUP sweet bread, mushroom

main course

FILET MIGNON foie gras, black truffle, madeira sauce

or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb

dessert

CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce

 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking

Christmas Day Brunch

Christmas Day Brunch

Christmas Day Brunch on December 25, 2017, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous seafood risotto. The cost is $89 per adult, $30 for children aged 5–12 and complimentary for children ages four and under. 

In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:

  • Entree stations: Salmon trout with fava beans and candied lemon zest, turkey breast with chestnut date stuffing; and a carving station with prime rib, glazed ham, roasted lamb shank
  • Pasta station: Seafood ravioli with crab meat and bagna cauda sauce, fettuccine with sun dried tomato and pesto, sausage thyme risotto with mushroom and pecorini sauce 
  • Seafood display: Oyster, crab claw, sushi alaska, ahi tuna, california roll, sashimi
  • Dessert station: Gingerbread panna cotta, mini tiramisu, cranberry chocolate panettone, torta caprese, chocolate mint cannoli, hot chocolate float, eggnog budino, maple cream bignola  

The buffet also includes a charcuterie station, soup and salad station, Asian corner and a kids' corner.

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.

Compimentary valet parking.

 

 

Christmas Day Dinner

Christmas Day Dinner

Christmas Day Dinner on December 25, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.

 

first course

COD BRANDADE polenta, shrimp venetian style

second course

WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley

third course

or LENTIL AND PUMPKIN SOUP sweet bread, mushroom

main course

FILET MIGNON foie gras, black truffle, madeira sauce

or SEA BASS low temperature, rosemary sage smoked parsnip, winter apple gelee, preserved lemon, pink peppercorn pickled rhubarb

dessert

CRANBERRY CHOCOLATE PANETTONE blood orange sorbet, pistachio foam

or CHOCOLATE PEPPERMINT CHEESECAKE candied cane gelato, white chocolate sauce

 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759.

Complimentary valet parking

 

 

Oyster Shuck & Bubbles

Oyster Shuck & Bubbles

Toast 2017 in Cielo Bar from 3:00 pm to 6:00 pm with special pricing on shrimps, sushi, sashimi, oysters and sparkling wine.

The cost is $65 per person. Reservations can be made via OpenTable or by calling +1 (314) 881-5759.

New Year's Eve Dinner

New Year's Eve Dinner

Say goodbye to 2017 with a fabulous evening of great food and live music. An interactive buffet will be available in Cielo for $125 per person, $45 for children ages 5-12 from 6:00 pm to 11:00 pm, wine pairings available for $50 and $85 for premium pours. Live music will entertain diners from 7:00 pm to 10:30 pm, and a DJ will have the party hopping until 1:00 am.

  • Entree stations: Beef tenderloin, honey glazed smoked turkey, BBQ smoked ribs, Italian style porchetta, seafood in the salt crust, crazy water grouper with Italian olives, spicy mussels.
  • Pasta station: Paccheroncelli cacio and pepe in the parmesan wheel, pumpkin risotto with pesto and walnut, eggplant parmigiana, seafood paella
  • Ice bar: Oysters, caviar, smoked salmon with creme fraiche
  • Mediterranean corner: Tzatziki, hummus, baba ghanoush, labaneh, stuffed grape leaves, pita bread
  • Dessert station: Lemon cherry crostada, white chocolate and pumpkin cheese cake, caramel pecan tart, black forest roulade, budino langarolo, chocolate tart, maple cream bignola, creme brulee, panna cotta

The buffet also includes a charcuterie station, soup and salad station, and a kids' corner.

Reservations can be made by calling +1 (314) 881-5759 or online via OpenTable.

Complimentary valet parking.

 

 

 

 

New Year's Day Brunch

New Year's Day Brunch

Start 2018 off on the right foot by enjoying a New Year's Day Brunch that features dozens of delectable options. Partygoers from the night before can enjoy a bottomless Bloody Mary bar, omelet station, Colucci’s lobster ravioli, and more. A fresh juice and smoothie bar will also be available with other light fare options that include a raw seafood bar, sushi and avocado crab cakes. The cost is $75 per person, $25 for children aged 5–12 and free for children aged 4 and under. 

  • January 1, 2018 | 10:30 am - 2:30 pm
  • Cost is $75 for adults; $25 for children (5-12); and complimentary for children four and under.
  • Breakfast Counter: Build your own omelet and frittata, French toast with whipped chocolate cream, pastries and more  
  • Carving station: weekly cuts and meats
  • Raw Seafood Bar: Oysters, shrimp ceviche, bay scallops, smoked salmon with traditional accompaniments 
  • Entree stations: lobster ravioli, mussel stew, avocado crab cakes and more
  • Dessert Station: Donut counter, cannoli, panna cotta and brulees
  • Unlimited bloody marys and mimosa bar are included in adult pricing 

Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759. Complimentary valet parking.