Is there anything better than picnicking with friends on a nice warm summer night? Dine with ease as Cielo Restaurant & Bar prepares a gourmet basket to-go. Enjoy freshly baked bread, local artisanal cheese and a selection of salads and sandwiches from Cielo’s kitchen. Select a nice bottle of white, red or sparkling wine to further enhance your outdoor dining experience. It's off to the park we go…
Available daily from 10:00 am - 6:00 pm | May 1 - October 1, 2017
Cost is $85 for two adults; $15 per child (5-12)
Menu: Antipasti, local artisanal cheese and charcuterie board, shrimp cobb salad, tortilla chips with salsa and guacamole, caprese salad, freshly baked bread, turkey sandwich
Glowing with soft blue and pink lights, the outdoor pool at Four Seasons Hotel St. Louis, is open for swimming from sunrise to 10:00 pm (June - September), one of the few rooftop pools in St. Louis. From this poolside perch, enjoy exclusive views of the illuminated downtown skyline – including the Gateway Arch, Martin Luther King Bridge and the Mississippi River – while sipping cocktails from Cielo Bar. Once the sun sets, the pool’s music changes to an upbeat, lounge-style atmosphere to match the city nightlife scene below. Read More
Available every Monday to Thursday | June 5 - September 28, 2017
Price: $130 Per Person | $240 For Two
Pool Access: Sunrise to 10:00 pm
3-Course Sunset Dinner (Poolside or at Cielo Restaurant)
Featuring DJ Andrew and DJ Scotty Mac at Cielo Bar Terrace every Friday from 7:00 to 10:00 pm. Join mixologist Michael Clark at the Cielo Bar and enjoy his latest summer cocktail program. Clark and his team are featuring cocktails that incorporate herbs grown in Chef Colucci's roof top garden. Taste the ''Pink Cadillac Fishbowl Margarita'' with Don Julio Cointreau, Grand Marnier, pink grapefruit juice and infused salt, or the ''Little Italy'', a barrel aged cocktail with Bulleit Rye, Carpano Antica and orange bitter. Besides his passion for barrel aged cocktails, Michael Clark works in cooperation with the local breweries Kraeftig, Civil Life, 4 Hands, 2nd Shift Brewing, O'Fallon, Urban Chestnut and Schlafly.
Start your Sunday off on the right foot! Instructor, Debby Siegel leads this 60-minute, all levels yoga class that emphasizes breath, movement, strength and conscious-living. Make the most of your morning on Four Seasons' eighth floor terrace while balancing the body, mind and spirit. The class will conclude with a healthy snack from Cielo Restaurant to re-energize. Available every Sunday on the Sky Terrace with yoga from 8:30 am - 9:30 am, and brunchy bites 9:30 am - 10:30 am in September and October. $18 per guest. Sign up here.
Summer in St. Louis just got sweeter with a Havana Nights Labor Day weekend celebration on the Sky Terrace, Sunday, September 3 from 5 -10 p.m. The party will feature a menu of whole roasted snapper, smoked pork, ropa vieja, ceviche, sweet plantains, Cuban custard and more. Stay cool with made-to-order Mojitos, Cuba Libres and Cuban brews. Citrus-basil Mojito popsicles will keep guests cool as they move their feet and jive to the sounds of a live band playing Latin favorites. The evening will conclude with a fireworks show under the stars.
Cost for the Havana Nights celebration is $65 per adult ($25 per child, 5 – 12 years-old). Tickets are available now.
Sunday, September 3rd
Time: 5:00 pm - 10:00 pm
Cost is $65 per person | Excluding beverages
Fireworks Show at 9:00 pm
Complimentary Valet Parking
Make your reservation today by calling (314) 881-5759 on online via OpenTable.
Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ‘Turkey To-Go’ option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecans, roasted Brussels sprouts with bacon, potato timbale with creamed leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.
Price: $295, plus Tax
Serves 10 guests
Reheating instructions included. Preparation time 30 minutes
Place your order by Tuesday November 21, 2017
Pick up at the Four Seasons Hotel St. Louis | 999 N. Second Street, St. Louis, MO 63102
Enjoy a Thanksgiving feast prepared by Executive Chef Gian Nicola Colucci and his talented staff - whether at home or at Four Seasons Hotel St. Louis. The culinary team is finalizing the menus, which include twists on traditional ThanksgivingDay favorites. In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:
Entree stations: Deep-fried turkey legs and wings, pork belly and roasted green apple stuffing, pancetta Brussels sprouts; and a carving station with smoked turkey, coffee-rubbed prime rib and oven-baked branzino with white wine cherry tomatoes.
Pasta station: Risotto with pumpkin and goat cheese, seafood ravioli filled with shrimp and mushrooms and gnocchi with lamb ragout.
Seafood display: Oysters, shrimp cocktail, smoked salmon, crab cakes, charred tuna, sushi, bay scallops and coconut ceviche.
Dessert station: Italian house-made gelato, Black Forest torte, cranberry orange crisp, pumpkin roulade, pumpkin tart, maple pecan panna cotta, eggnog crema with cinnamon crumble and mini chocolate cannolis.
The buffet also includes a charcuterie station, soup and salad station, and a kids' corner.
The Thanksgiving Day Buffet is available on Thursday, November 23, 2017 from 10:00 am to 3:00 pm. Pricing is $89 per person, $30 for children aged 5 to 12 and free for children aged 4 and under. Reservations can be made online or by calling (314) 881-5759.
Enjoy more time with friends and family while Four Seasons Hotel St. Louis does the cooking. For $295, at-home hosts can take advantage of the Thanksgiving ''To-Go'' option that serves 10 people. The menu includes: choice of whole-roasted free range turkey or boneless turkey roll filled with classic Italian stuffing, chestnuts and mushrooms; orange cranberry sauce, giblet-sage gravy, roasted sweet potato puree with spicy pecans, roasted Brussels sprouts with bacon, potato timbale with creamed leeks and aged cheddar, green bean casserole, pumpkin and asiago dinner rolls and two pies - pumpkin pecan and cranberry apple. Call (314) 881-5759 to order by November 21, 2017.
"The Cielo team and I are thrilled to delight our guests' taste buds this Thanksgiving, even if they decide to relax at home," commented Chef Colucci. "Our gourmet menu options are modern modifications to Thanksgiving dishes we have come to love and crave each year."
Enhance your holiday experience by joining us for a stay-cation with special room rates this festive season.
TIS IS THE SEASON TO BE JOLLY! GET IN THE HOLIDAY SPIRIT BY ENJOYING A FUN TIME AT OUR CHRISTMAS AFTERNOON TEA
Activities include a build-your-own gingerbread house station, kids room with ornament decorating, letter writing to Santa and more. Traditional afternoon tea will be served with a kids buffet, Christmas cookie and crepe station, hot chocolate, mulled wine and unlimited mimosas. Guests will also enjoy live music and an appearance from Santa Claus. Are you ready to eat, drink and be merry?
In honor of the season, please bring an unwrapped toy or game for a child undergoing treatment at St. Louis Children's Hospital. Guests will receive a raffle ticket for a chance to win lunch or dinner in Cielo and more.
Saturdays, 2:00 PM - 5:00 PM
December 2, 9, 16, 23
$39 per child, $48 per adult
Complimentary valet parking
Call (314) 881-5759 to make your reservation or book online
Christmas Eve Dinner on December 24, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.
COD BRANDADE polenta, shrimp venetian style
WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley
Christmas Day Brunch on December 25, 2017, will be available from 10:00 am to 3:00 pm. Multiple food stations will be available, including Chef's Colucci's famous seafood risotto. The cost is $89 per adult, $30 for children aged 5–12 and complimentary for children ages four and under.
In Cielo Restaurant on the eighth floor, a sumptuous buffet is planned with many "action stations," including the following menu highlights:
Entree stations: Salmon trout with fava beans and candied lemon zest, turkey breast with chestnut date stuffing; and a carving station with prime rib, glazed ham, roasted lamb shank
Pasta station: Seafood ravioli with crab meat and bagna cauda sauce, fettuccine with sun dried tomato and pesto, sausage thyme risotto with mushroom and pecorini sauce
Christmas Day Dinner on December 25, 2017, will feature a five-course festive dinner from 5:00 pm to 10:00 pm. Dinner is $79 per adult, $35 for children aged 5–12 and free for children aged 4 and under. Wine pairings also available for $35 per person and $75 per person for premium wines.
COD BRANDADE polenta, shrimp venetian style
WHITE CUTLET RISOTTO orange black ink sauce, vegetable medley
Start 2018 off on the right foot by enjoying a New Year's Day Brunch that features dozens of delectable options. Partygoers from the night before can enjoy a bottomless Bloody Mary bar, omelet station, Colucci’s lobster ravioli, and more. A fresh juice and smoothie bar will also be available with other light fare options that include a raw seafood bar, sushi and avocado crab cakes. The cost is $62 per person, $25 for children aged 5–12 and free for children aged 4 and under.
January 1, 2018 | 10:30 am - 2:30 pm
Cost is $62 for adults; $25 for children (5-12); and complimentary for children four and under.
Breakfast Counter: Build your own omelet and frittata, French toast with whipped chocolate cream, pastries and more
Carving station: weekly cuts and meats
Raw Seafood Bar: Oysters, shrimp ceviche, bay scallops, smoked salmon with traditional accompaniments
Entree stations: lobster ravioli, mussel stew, avocado crab cakes and more
Dessert Station: Donut counter, cannoli, panna cotta and brulees
Unlimited bloody marys and mimosa bar are included in adult pricing
Make your reservation here or call Cielo Restaurant & Bar at 314-881-5759. Complimentary valet parking.